Wine & Dine Mondays at the Beacon Hill Bistro

Join chef Benjamin Knack for another Wine and Dine on Monday, June 6th, focusing on wines from Alsace. The semi-monthly series, which takes place on the 1st and 3rd Monday of every month, features a four-course dinner paired with wines of a designated region or type. Cecilia Rait and Marilyn Snee will be on hand to discuss the accompanying wines and why they were selected. The dinners cost $45 per person (not including tax and gratuity), so call the Beacon Hill Hotel & Bistro at 617.723.7575 for reservations. Check back for more information about Monday, June 20th’s dinner exploring wines from Burgundy.

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