Wine and Dine at the Franklin Cape Ann

Head a little north of the city on Wednesday, November 2nd for a fabulous meal at Franklin Cape Ann. Bob Zohn of United Liquors will take up residence for the evening, bringing with him four wines for guests to sip and savor. Just so that things don’t get carried away, the talented Dave DuBois and Brian Reyelt-trained kitchen crew will make sure there are four equally delectable courses alongside those wine glasses. Dinner costs $50 per person and starts at 7:00pm. Seating is limited so make sure you get your reservation by calling 978.283.7888 asap.

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