The vino of Oceania will be on display at il Molo on Monday, September 25th during the North End restaurant’s Australian and New Zealand-themed wine dinner. Join executive chef Pino Maffeo for a special four-course dinner that pairs beautifully with a thoughtfully selected lineup of New World wines. Dinner begins at 6:30pm and costs $69 per person (including tax and gratuity). Call 857.277.1895 for more information or click here for your tickets.
SPY VALLEY ROSE 2016 MARLBOROUGH NZ
FIRST
Tuna Crudo
Soy, Wasabi, Olive Oil, Bread Crisps
SATELLITE SAUVIGNON BLANC 2016 MARLBOROUGH NZ
SECOND
Watermelon Salad
Fried Oysters, Sambal Aioli
ROARING MEG RIESLING 2014 CENTRAL OTAGO AU
THIRD
Hay Roasted Trout
Warm Brussels Salad, Smoked Raisin Emulsion
ROARING MEG PINOT NOIR 2014 CENTRAL OTAGO AU
FOURTH
Coconut Cake
HOUSE MADE VERMOUTH