Williams-Sonoma‘s Saturday morning cooking demonstrations offer the perfect opportunity to see some of your favorite chefs in action – up-close and personal. Every Saturday from 12:00-2:00pm the area’s culinary greats set up camp at the Copley Place store for complimentary instructions and tastings. Call 617.262.3080 if you have any questions, otherwise, just pick a Saturday and swing by for:
June 21st – Marcus Ripperger of Hampshire House & 75 Chestnut
June 28th – Stan Frankenthaler formerly of Salamander
July 12th – Christopher Leu of Westin Hotel, Copley
July 19th – Thomas Berry of Bambara
July 26th – Michael Burgess of The Nightingale
August 2nd – Dan Morgan of the Sheraton Boston Hotel
August 9th – Molly Hanson of Harvest
August 16th – Jay Murray of Grill 23 and
August 23rd – Eric Heinrich of Turner Fisheries