Working with his friends at Boston Magazine, Will Gilson is taking to Insta live at 5:00pm on Friday, May 22nd to kick off the holiday weekend with a White Claw Hard Seltzer happy hour and a fish taco cooking demo. The Puritan & Co. chef-owner has a simple, approachable-yet-flavorful recipe for Citrus Marinated Fish Tacos with Cabbage Slaw and Chipotle Crema that’s the perfect addition to your repertoire – for summer and beyond. Everything you’ll need to cook along – ingredients and kitchen equipment – is detailed below so you can add it all to your shopping list. If you’d prefer to sip along and leave the cooking to the professionals, you can order some White Claw through Drizly (use the discount code WHITECLAWNOW to get $5 off) and they’ll bring your boozy seltzer right to you (provided you are of legal drinking age with proper identification).
Citrus Marinated Fish Tacos with Cabbage Slaw and Chipotle Crema
Ingredients
1 lb fresh cod
Salt and freshly ground black pepper
2 tbs vegetable oil
1 small lime, juiced
1 clove garlic, minced
1 tsp ground cumin
1/2 tsp paprika
8 white corn or flour tortillas
Chipotle Crema Sauce
1/2 c sour cream
1/3 c mayonnaise
1 small lime, juiced
1/2 tsp garlic powder
1/2 tsp cumin
1 tsp chipotle chili powder or smoked paprika
¼ tsp salt
1 tsp tabasco hot sauce
Cabbage Slaw
1 lb thinly sliced or pre-shredded cabbage
1 tsp salt
¼ c thinly sliced red onion
½ c thinly sliced cilantro
1 small jalapeno pepper, diced small
Juice from 2 fresh limes
2 tbs vegetable oil
Toppings for Serving
Cojita cheese, diced tomatoes, fresh cilantro, avocado slices, lime wedges, pickled jalapenos, hot sauce
Kitchen Equipment
Mixing bowls, whisk, knife, cutting board, and sauté pan or grill
