Chef and restaurateur Todd English returns to Charlestown on Friday, April 25th for a winemaker dinner with Christopher Silva of St. Francis Winery & Vineyards. Highlighting Wild Oak, a line of hand-crafted, limited production varietal wines from St. Francis, the evening starts with a sparking rosé reception followed by a four-course dinner of Olives fare. The $180 price tag may seem a bit steep at first blush but dinner comes with a substantial goody bag that includes a bottle of Wild Oak Syrah signed by winemaker Tom Mackey, an elegant champagne stopper and a copy of English’s latest cookbook A Wild Night in Sonoma at Olives. To reserve your seat, call 866-KOBRAND or drop an email to events@kobrand.com.
