Whiskey may just be the perfect companion for burnt ends, ribs and pulled chicken — see for yourself at The Smoke Shop – Assembly Row’s dinner with Gordon’s Fine Wines & Liquors. On Tuesday, October 23rd, chef-owner Andy Husbands will be showing off his pitmaster skills preparing some epic BBQ to go with four single barrels from WhistlePig Rye Whiskey (plus two specialty spirits). Have your Wet Naps at the ready — this will be one messy (and delicious) feast! Peep the full menu below, and grab your tickets here for $80 apiece.

Appetizers
Hot links + Pimento Cheese on crackers
New Orleans BBQ Shrimp, cucumber
Deviled Eggs – Pork rinds, dill

Main Course
Pork Belly Burn Ends & Pears
Crunchy garlic, tarragon oil
Family Style
Big Beef Rib • Prime Brisket • Pulled Chicken
Served with cornbread, coleslaw, pit beans, mac and cheese

Dessert
Mississippi Mud Pie
Whistle Pig Whipped Cream, candied pecans

Goodbye + Thank You Toast
Boss Hog V – The Spirit of Mauve