Nothing brings people together like barbecue, and nothing gets ‘em chatting like whiskey, and on Tuesday, December 3rd, The Porch in Medford is serving a whole lot of both. Come meet old friends and make new ones at the restaurant’s first Whiskey Social, where you’ll be boozed and dined on small barbecue plates paired with big Heaven Hill whiskeys in the Porch’s private dining room. Executive Chef Alex Horowitz will introduce each of his dishes and its partner, so you’ll have an opportunity to ask questions like “What is pork souse and why is it so delicious with Evan Williams Bourbon?” Tickets are $55; check out the full menu below and get yours here.
Pork Souse with rosemary, lavender, pickled squash, chili honey, grilled bread
Evan Williams Single Barrel Bourbon
Duck Confit with fried oysters, orange bourbon glaze, celeriac purée
Larceny Bourbon
Spiced Braised Short Rib with roasted pearl onions, barley risotto, garlic dulce de leche
Elijah Craig Barrel Proof Bourbon
Tennessee Cheese Plate with bourbon apple butter, spiced candied pecans
Henry McKenna 10 yr Bourbon
