Chef David Daniels invites spirits lovers to join him for a special dinner exploring the glory of gourmet dining and the craftsmanship of Scottish whiskey this Friday, October 28th. Reserve your spot – tickets are available for $175 each, including tax and gratuity – and find your way to the Meritage Room at the Boston Harbor Hotel (70 Rowes Wharf) by 7:00pm to sit down to a delectable feast paired with the prestigious whiskies of The Macallan and Edrington portfolio.

Daniels and whiskey expert Alex Thibault will lead you through the three-course meal from start to finish, chatting about the featured beverages and their culinary counterparts so your decadent evening out will be both delicious and educational and full of whiskey! Don’t miss out – snag your ticket asap or call 617.856.7708 for more information.