On Monday, November 14th, you can get a little taste of NOLA — and a nip or two of Westward Whiskey — right in Watertown at Buttermilk & Bourbon. Chef-owner Jason Santos, chef Paul Krato and the whole B&B team will be showing off some of Westward’s best pours paired up with their lovely Louisiana-eque fare, including Fire-Roasted Artichokes, Crispy Skinned Salmon, and Bourbon-Braised Pork Cheeks.
The night kicks off at 6:00pm with a special welcome cocktail and passed Bacon & Jalapeno-Wrapped Shrimp and Smoked Salmon Hush Puppies followed by a sit-down feast fit for a king (you can check out the full menu below). Tickets cost $70 each (grab yours here).
B&B at Arsenal Yards is open Monday nights at 5:00pm so you can head down a little early and grab one of their Instagrammable cocktails at the bar before the party starts if you’d like, and be sure to keep up with Santos’ celeb chef adventures here. Give the restaurant a call at 857.760.7128 with any Qs.
Westward Whiskey Dinner Menu
Passed
Bacon & Jalapeno Wrapped Shrimp
Smoked Salmon Hush Puppies
1st Course
Fire Roasted Artichokes
BBQ aioli, shaved parmesan, bourbon vinaigrette
2nd Course
Crispy Skinned Salmon
Broken rice middlins, satsuma butter, shaved vegetable salad
3rd Course
Bourbon Braised Pork Cheeks
Sweet potato puree, brussels sprouts, candied pecans
4th Course
Chocolate-Bourbon Pecan Pie
Westward Stout whipped cream
