The Wellington Welcomes Night Shift for Dinner

The Wellington Facebook

The Wellington in Belmont is getting extra crafty on Monday, February 11th, inviting you to come mingle with the founders of Craft Beer Cellar and the folks at Night Shift Brewing over a five-course beer dinner. Join them in the restaurant’s secluded Well Room where you’ll get a peek behind the curtain into the brewing brains behind some of the area’s best beer, paired with comfort food like BBQ ribs and grits, smoked duck PB&J, and baked brie for dessert. The food-and-beer lineup is stellar, but the evening’s best treat might be course number 6, where you get to enjoy an entire pint of your favorite beer from the evening. It’s $85 to get in on the action including tax and gratuity. Check out the menu below, and click here for tickets.

The Wellington Welcome, pub cheese and pretzel bites / fluke & conch ceviche cups, aguachile and crispy rice
Night Shift, Night Lite (American Lager)

Crispy Shrimp, katafi, endive slaw, potato bacon aioli, Mainer Weisse reduction
Night Shift, Mainer Weisse (Fruited Kettle Sour)

Smoked Duck “PB&J”, lapsang souchong rub, fried brioche, crushed peanuts, lingonberry jam, cocoa nibs
Mast Landing Gunner’s Daughter (Peanut Butter Milk Stout)

BBQ Ribs, seville orange and clementine glaze, keisler mill grits, shaved asparagus and celery hearts
Solemn Oath, Butterfly Flashmob (Belgian IPA)

Baked Brie, quince, honey, pecans, beer crackers
Night Shift, Annie Oatley (NE-Style Pale Ale)

A Fairly-tale Ending, enjoy a full pint of your favorite beer of the night

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