In the spirit of both National Hot Dog Month (July) and National Hot Dog Day (July 18th), Bronwyn is bringing back their immensely popular Hot Dog Week (July 17th-22nd). For six magical, meat-filled days, chef Tim Wiechmann and co. will be adding a special wiener dish to their nightly offerings. All dogs come on a bretzel bun with fried potatoes and they all cost $20; but that’s where the similarities end. Inspired by frankfurters from all over the world, these come adorned with all sorts of goodies from the traditional (sauerkraut and mustard) to the slightly-more-out-of-the-ordinary (fried chicken wings and buttermilk ranch dressing). Scroll to see the whole week’s worth of offerings below then plan a trip to Union Square for the dog of your choosing. Call 617.776.9900 for a table.

Tuesday, July 17th – SURF & TURFDOG
footlong frankfurter, fried scallops and lemon rèmoulade

Wednesday, July 18th – CHICAGODOG
footlong frankfurter with poppy seeds, pickled peppers, dill spears, pimento cheese

Thursday, July 19th – TACODOG
footlong frankfurter with cheddar cheese, jalapeño-mustard, salsa

Friday, July 20th – FRIED CHICKENDOG
footlong frankfurter with fried chicken wings, buttermilk ranch dressing

Saturday, July 21st – BACONDOG
footlong frankfurter with haus slab bacon, haus stadium cheese sauce

Sunday, July 22nd – DOUBLE KIELBASADOG
two kielbasa sausages, sauerkraut, haus mustard