Forage ups the ante on its Tuesday Wine Dinners with wintry themes chosen by owner and wine guru Stan Hilbert. Each week Hilbert and chef  Eric Cooper compare notes and collaborate on the pairings so you can be sure the evening’s four-course menu will be in total harmony whether it’s built around sparkling wines or bottles from Spain. Dinners run $49 per person, not including tax or gratuity. Reserve a table by calling 617.576.5444.
Tuesday, November 21st – Loire Valley
Tuesday, November 28th – Spain
Tuesday, December 5th – New England Cheese Dinner
Tuesday, December 12th – Italy Part 1 : Veneto & Friuli-Venecia-Giulia
Tuesday, December 19th – Italy Part 2 : Emilia Romagna & Marche
Tuesday, December 26th – Sparkling Wines