Weekly Fried Chicken Pop Up at BISq

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The team at BISq is back with your weekly fried chicken fix. Chef Alex Saenz has released this weekโ€™s menu (which you can see in its entirety below) for his Friday and Saturday night pop-up. Have a look at the mouthwatering packages for two and place your order asap so you can have your fill of chicken and sides like cheesy grits, and zucchini & spring onion. Theyโ€™ve added a new bunch of cocktail mixers with help from Paul Manzelli and there a pantry items by the pint to fill the fridge and the freezer. Call BISq at 617.714.3693 to let them know what youโ€™d like and to arrange your pick-up time between 3:00 and 6:00pm on Thursday, Friday or Saturday.

๐๐ข๐ฌ๐ช ๐…๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ƒ๐ข๐ง๐ง๐ž๐ซ $35
4 piece, cheesy anson mills grits, succotash, little leaf farm greens w/ lemon vinaigrette & your choice of one house made dipping sauce included:

๐‡๐จ๐ฎ๐ฌ๐ž ๐ฆ๐š๐๐ž ๐๐ข๐ฉ๐ฉ๐ข๐ง๐  ๐ฌ๐š๐ฎ๐œ๐ž๐ฌ:
Makrut lime green goddess $3
Buttermilk Ranch $2
Honey Mustard $2

4 lb ๐–๐ก๐จ๐ฅ๐ž ๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐†๐ข๐š๐ง๐จ๐ง๐ง๐ž โ€œgarlickyโ€ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $42
~ comes with a side of Chimichurri ~ as a whole dinner $52

St. Louis Style Pork Ribs
Half slab $20 โ€ข full slab $35
Choice of BBQ, Adobo or Chermoula
Potato & green bean salad

BISq Sandos
togarashi-dill potato chips $3 (add to any sando)

Fried Chicken $12
Kimchi, buttermilk ranch

House made Mozzarella $15
Smashed peas, crispy alliums, Boston Bibb

Smoked & pulled pork $16
SC style mustard BBQ, chow chow

Shrimp Burger $23 *limited
sea urchin mayo, shredded lettuce

Fried green tomato โ€œBLTโ€ $15
Bologna being the B, Avocado ranch

๐๐ข๐ฌ๐ช ๐๐ซ๐จ๐ฏ๐ข๐ฌ๐ข๐จ๐ง๐ฌ ~
Whole milk ricotta $8
Pimento cheese $10
Vadouvan & garlic Hummus $7
Chow chow $5
Chow chow cream cheese $9
Pistachio butter $12
Peach jelly $8
Chocolate chip cookie dough $12
Confit garlic in oil $4

Home Bar
Cocktail mixers by Paul Manzelli
Strawberry-Rhubarb $12/pint
Bergamot-Rooibos Tea $12/pint
Honey-Ginger $12/pint
Rosemary&thyme lemonade $10/Qt

Beer
4 packs @fabcans beers
$15.99 Squid Pro Quo
$17.99 Citra Squid
$18.99 FAB100

Wine
2017 Sylvaine & Alain Normand, Mรขcon La Roche Vineuse, Chardonnay $22
2019 Tiberio, Cerasuolo dโ€™Abruzzo, Rosรฉ, Montepulciano $22
2018 Vini Rabasco, Vino Rosato Cancelli, Montepulciano $36
2017 Franck Balthazar, Cรดtes du Rhรดne, Syrah-Grenache $28
NV Parรฉs Baltรก, Cava Brut, Parellada-Macabeu-Xarel-lo $20
Ask about our โ€œWine boxโ€ 4/$80

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