The team at BISq is back with your weekly fried chicken fix. Chef Alex Saenz has released this week’s menu (which you can see in its entirety below) for his Friday and Saturday night pop-up. Have a look at the mouthwatering packages for two and place your order asap so you can have your fill of chicken and sides like cheesy grits, and zucchini & spring onion. They’ve added a new bunch of cocktail mixers with help from Paul Manzelli and there a pantry items by the pint to fill the fridge and the freezer. Call BISq at 617.714.3693 to let them know what you’d like and to arrange your pick-up time between 3:00 and 6:00pm on Thursday, Friday or Saturday.
𝐁𝐢𝐬𝐪 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 $35
4 piece, cheesy anson mills grits, succotash, little leaf farm greens w/ lemon vinaigrette & your choice of one house made dipping sauce included:
𝐇𝐨𝐮𝐬𝐞 𝐦𝐚𝐝𝐞 𝐝𝐢𝐩𝐩𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞𝐬:
Makrut lime green goddess $3
Buttermilk Ranch $2
Honey Mustard $2
4 lb 𝐖𝐡𝐨𝐥𝐞 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐆𝐢𝐚𝐧𝐨𝐧𝐧𝐞 “garlicky” 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $42
~ comes with a side of Chimichurri ~ as a whole dinner $52
St. Louis Style Pork Ribs
Half slab $20 • full slab $35
Choice of BBQ, Adobo or Chermoula
Potato & green bean salad
BISq Sandos
togarashi-dill potato chips $3 (add to any sando)
Fried Chicken $12
Kimchi, buttermilk ranch
House made Mozzarella $15
Smashed peas, crispy alliums, Boston Bibb
Smoked & pulled pork $16
SC style mustard BBQ, chow chow
Shrimp Burger $23 *limited
sea urchin mayo, shredded lettuce
Fried green tomato “BLT” $15
Bologna being the B, Avocado ranch
𝐁𝐢𝐬𝐪 𝐏𝐫𝐨𝐯𝐢𝐬𝐢𝐨𝐧𝐬 ~
Whole milk ricotta $8
Pimento cheese $10
Vadouvan & garlic Hummus $7
Chow chow $5
Chow chow cream cheese $9
Pistachio butter $12
Peach jelly $8
Chocolate chip cookie dough $12
Confit garlic in oil $4
Home Bar
Cocktail mixers by Paul Manzelli
Strawberry-Rhubarb $12/pint
Bergamot-Rooibos Tea $12/pint
Honey-Ginger $12/pint
Rosemary&thyme lemonade $10/Qt
Beer
4 packs @fabcans beers
$15.99 Squid Pro Quo
$17.99 Citra Squid
$18.99 FAB100
Wine
2017 Sylvaine & Alain Normand, Mâcon La Roche Vineuse, Chardonnay $22
2019 Tiberio, Cerasuolo d’Abruzzo, Rosé, Montepulciano $22
2018 Vini Rabasco, Vino Rosato Cancelli, Montepulciano $36
2017 Franck Balthazar, Côtes du Rhône, Syrah-Grenache $28
NV Parés Baltá, Cava Brut, Parellada-Macabeu-Xarel-lo $20
Ask about our “Wine box” 4/$80
