Starting on Sunday, May 6th, brunch at Townsman is making the move from monthly to weekly, giving the weekend breakfast-meets-lunch scene a serious one up. Chef-owner Matt Jennings and co. will be upping the ante with live blues, rotating tap takeovers from local breweries, and an artisan maple syrup cart that’ll surely amp up your chicken and waffles game. For $11-$19, you can nab your pick of various bourbon and barrel aged syrup straight from Vermont, and bottle the rest up to enjoy at home. Their large sunny patio will be open for reservations, so you can choose from dishes like croque madame, chorizo benedict, and lime-rhubarb toaster strudel while you’re working on your tan. Peep the whole menu here, and call 617.993.0750 (when you’re done drooling) to book your table.