Weekend Prix Fixe in Kendall Sq.

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Reward yourself at the end of a long week with the weekend prix fixe at EVOO. Available on Friday and Saturday nights, Peter McCarthy’s three-course menu costs $42 per person or $67 paired with wines (or cava, ports, ciders) and it’s well worth forsaking the couch for. Dishes like country pate, Thai herb-marinated baked haddock and flourless chocolate cake are the perfect end-of-the-week indulgence whether it’s a date night or girls’ night out. Just call 617.661.3866 for your table. Your couch will be there when you get home.

First course
Sherried Butternut Squash Soup with Smoked Chicken Croquette

Local Lettuce with Carrots, Radishes, Marinated Tofu and Miso Vinaigrette

Beef – Shiitake Mushroom Spring Rolls with Peanut – Lime Dipping Sauce

Second Course
Plum – Ginger Glazed Fried Chicken with Smoked Chicken – Kimchi Fried Rice

Chermoula Marinated Baked Blue Cod Fillet with Moroccan Carrots and Herbs

Fried Polenta with Creamed Spinach and Last Summer’s Oven Dried Tomatoes

Third Course
Flourless Chocolate Cake with Last Summers Raspberry Jam and Peanut Dust

Apple Crisp with Almond Oat Topping and Fredy’s Salted Caramel Ice Cream

Parsnip Cake with Sticky Toffee Sauce and Prune – Armagnac Ice Cream

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