Weekend Prix Fixe in Kendall Sq.

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Reward yourself at the end of a long week with the weekend prix fixe at EVOO. Available on Friday and Saturday nights, Peter McCarthy’s three-course menu costs $42 per person or $67 paired with wines (or cava, ports, ciders) and it’s well worth forsaking the couch for. Dishes like country pate, Thai herb-marinated baked haddock and flourless chocolate cake are the perfect end-of-the-week indulgence whether it’s a date night or girls’ night out. Just call 617.661.3866 for your table. Your couch will be there when you get home.

First course
Red Curry Butternut Squash Soup

Local Lettuce with Roasted Beets and Maple Walnut Granola

Smoked Sockeye Salmon Cakes with Horseradish Cream

Second Course
Sous Vide Chicken Breast with Braised Spinach and Fingerling Potatoes

Chermoula Marinated Baked Blue Cod Fillet with Moroccan Carrots and Herbs

Hubbard Squash – Goat Cheese Enchiladas with Toasted Rice and Red Mole

Third Course
Flourless Chocolate Cake with Nutella Dust

Apple Crisp with Almond Oat Topping and Fredy’s Salted Caramel Ice Cream

Parsnip Cake with Sticky Toffee Sauce and Prune – Armagnac Ice Cream

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