Weekend Prix Fixe in Kendall Sq.

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Reward yourself at the end of a long week with the weekend prix fixe at EVOO. Available on Friday and Saturday nights, Peter McCarthy’s three-course menu costs $42 per person or $67 paired with wines (or cava, ports, ciders) and it’s well worth forsaking the couch for. Dishes like country pate, Thai herb-marinated baked haddock and flourless chocolate cake are the perfect end-of-the-week indulgence whether it’s a date night or girls’ night out. Just call 617.661.3866 for your table. Your couch will be there when you get home.


Lettuce with Carrot – Gochujang Puree, Julienned Radish, Tempura Flakes,
Toasted Sesame Seeds and Miso Vinaigrette
2016 Sauvignon Blanc, Seifried, Nelson, New Zealand

Parsnip Soup with Pink Shrimp, Spicy Garlic Butter and Zesty Crunch
2016 Rose of Pinot Noir, Saintsbury, Vin Gris, Carneros, Napa, California

EVOO’s Country Pate with Pickled Vegetables, Last Summer’s Blackberry Jam,
Whole Grained Mustard and Grilled Bread
NV Codorniu Brut, Cava, Spain


Sous Vide Chicken Breast with Braised Spinach, Fried Potatoes, Crushed Olives,
Cucumber, Goat’s Milk Feta, Za’atar and Lemon Scented Chicken Jus
2016 Pinot Noir, Martin Ray, Angeline, Reserve, North Coast, California

Thai Herb Marinated Baked Haddock Fillet with Crispy Jasmine Rice Balls,
Charred Peppers, Onions, Shiitake Mushrooms and Sweet Potato Red Curry Sauce
2016 Gewürztraminer, Standing Stone, Finger Lakes, New York

Organic Oat-VT Cheddar Croquette with Turnip Purée, Root Salad,
Fried Duck Egg and Spiced Red Wine – Cherry Gastrique
2014 Barbera d ‘Asti, Michele Chiarlo, Le Orme, Piedmont, Italy


Flourless Chocolate Cake with Chocolate Ganache, Whipped Cream
and Peanut Butter Dust
Ramos Pinto, Quinta, 10 year Tawny Port

Apple Crisp with Almond – Oat Topping and Fredy’s Salted Caramel Ice Cream
Eden Ice Cider, Heirloom Blend, West Charleston, Vermont

Pistachio – Parsnip Cake with Ginger – Brown Sugar Ice Cream and Toffee Sauce
Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France

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