The Bonde Fine Wine Shop in Harvard Square has a slew of new wine tastings lined up from now through the end of the year as part of their ongoing series Chef’s Table: Pairing American Wines with International Cuisine to get you settled into sweater weather season. Each Wednesday night from 7:00 to 9:00pm the shop welcomes eight attendees to taste some American wines after hours with award-winning sommelier and owner Bertil Jean-Chronberg, including some food pairings with a rotating roster of appearances with some of your favorite Cambridge chefs.
October kicks off the culinary series starts on the 12th with pairings for wood-fired Neapolitan-style pizzas with chef Brian Kevorkian of Harvard Square’s Source Restaurant pairing American wines with wood-fired Neapolitan-style pizzas, followed by a night of new American dishes with chef Conor Dennehy of Cambridge’s Talulla pairing wines with New American fare on the 19th. In November you can catch an appearance with chef Eric Cooper from Forage for pairings of natural wine and fermented foods on the 9th.
Check out a full schedule below, and pick up your tickets here for $85 each. All of the wines from each tasting will be available for sale after the presentation if you want to take something special home. Follow Bonde on socials (FB and IG) for updates on their goings-on, or pop by the shop anytime Tuesday through Saturday starting at noon and Sundays starting at 11:30am.
Chef’s Table: Pairing American Wines with International Cuisine Schedule
October
Wednesday, October 5th: American Pinot Noirs
Wednesday, October 12th: Chef Brian Kevorkian of Source
Wednesday, October 19th: Chef Conor Dennehy of Tallula
Wednesday, October 26th: American Biodynamic Wines
November
Wednesday, November 2nd: American Women Winemakers
Wednesday, November 9th: Chef Eric Cooper of Forage
Wednesday, November 16th: Thanksgiving Table Pairings
Wednesday, November 23rd: (break for the holiday)
Wednesday, November 30th: Sparkling Wines
December
Wednesday, December 7th: Cabernet Sauvignon & Dessert Wines
Wednesday, December 14th: Chardonnay
