Unfortunately, this event has been postponed until further notice. 

Miel ushers in rosè season with an al fresco evening of waterfront views and wine. On Tuesday, May 24th, the restaurant at the InterContinental Boston invites guests to their terrace for a four-course prix fixe menu. Diners at the outside spot, overlooking Fort Point Channel, will be treated to dishes like yellowfin tuna carpaccio, crispy sea bass and veal cheek, each paired with a pour of refreshing pink wine. The lineup—listed below—is available for $90 per person at 6:00pm and reservations can be made by calling 617.217.5151.

PASSED HORS D’OEUVRES
Rabbit Rillettes
Spring Pea Crisp
Cauliflower Fritter
Mediterranean Inspired Grilled Champagne Mango & Goat Cheese                  
Cloud Chaser Provencal Rosé              

FIRST COURSE
Yellowfin Tuna Carpaccio
Jamon Iberico “Chutney”, Sea Beans, Lemon-Extra Virgin Olive Oil
Amuse Bouche Pret a Boire Rosé

SECOND COURSE               
Surf & Turf
Crispy Sea Bass & Braised Veal Cheek, Byaldi Gratin, Parsnip Emulsion      
Blackbird Arriviste Rosé 

DESSERT
Exotic Fruit Pavlova
Roasted Pineapple, Guava Jam, Yuzu-Coconut Sorbet
Damaine Carneros Sparkling Rosé