Enjoy five courses and seven wines at Catch on Wednesday, June 17th. Chef Chris Parsons and his crew will be designing a menu to complement selections from the French producer – starting with Bertrand Cremant de Limoux 2007 and finishing with Bertrand Banyuls Rouge 2006. Dinner starts at 6:30pm and costs $80 per person. Make your way out to Winchester to get an introduction (by way of immersion) to these likeable wines from Languedoc. Call Catch at 781.729.1040.