Dessert lovers rejoice – the Bristol Lounge at the Four Seasons Boston is cooking up something truly sweet. Every Saturday night from 9:00pm to 12:00am executive pastry chef Tim Fonseca sets out an array of decadent desserts that’d make anyone smile. Whether you’re on your way home from a show in the nearby Theater District or looking to satisfy a late night craving, you can stop in and try out an assortment of cakes, cookies, crepes, bread puddings and cupcakes before retiring for the evening. Now that’s a midnight snack we can get behind. The dessert buffet costs $24 per person. For reservations, call 617.351.2053.
