Let Vicki Lee’s handle your Passover meal with an a la carte menu of holiday dishes. The Belmont restaurant has you covered, from starters and sides (like latkes, chicken soup and potato kugel) to entrees (like beef brisket and cornish game hen) and, of course, desserts. Take a look at the full list of plates and place your order by Tuesday, April 19th. You can pick-up your feast on Friday, April 22nd after 2:00pm. Call 617.489.5007 with any questions.
STARTERS & SIDES
CHICKEN LIVER PATE
Bell and Evans all natural chicken livers with a touch of sherry and jalapeno $13.50 lb
POTATO PANCAKES
Traditional silver dollar sized potato pancakes. Served with a chive crème fraiche $18.00 dz
CHICKEN SOUP
Like mama used to make, all natural “Bell & Evans” chicken, Tuscan kale & 5 matzoh balls. *matzoh is kosher for passover $13.00 qt / extra matzoh balls $1.00 ea
MASHED POTATOES WITH CAULIFLOWER
Our home style potatoes mixed with cauliflower and sautéed kale $10.50 lb
MINTED SPRING VEGETABLES
asparagus, carrots, peas, and radish gently sautéed in evoo and finished with fresh mint and parsley $13.00 lb
SWEET POTATO TSIMMES
stewed with carrots, dried apricots, prunes, ginger, honey & lemon $10.00 lb
POTATO KUGEL
fried shallots & a hint of nutmeg $10.50 lb
ENTREES
All entrees are 7-8 oz per person
BEEF BRISKET
slow braised angus brisket, stewed with carrots, onions, red wine & beef stock $13.00 PP
includes brisket, veggies and broth. approx ¾ lb per person
CORNISH GAME HEN
boned & stuffed with risotto & wild rice, ground walnuts, & golden raisins. Roasted to perfection & served with a whole grain mustard sauce $24.50 each / serves 2 people
PAN SEARED SALMON WITH A TRIO OF SAUCES
Tomato & cucumber with balsamic vinegar & fresh basil
Celery, golden raisins, olives & sherry vinegar
Golden beet and orange salsa with cumin & fresh parsley
$15.50 per person
SWEETEN IT UP
AMARETTI or COCONUT MACAROONS
our perfect macaroons can’t be beat $2.50 ea / ½ dozen minimum
LEMON CHIFFON
delicate lemony chiffon with fresh raspberries and candied lemon zest $26.00 / serves 6-8
STRAWBERRY DACQUOISE
crunchy almond meringue with a fresh strawberry whipped cream center, garnished with glazed berries $30.00 / serves 8-10
MAZARIN AU CHOCOLATE
crunchy hazelnut almond meringue, filled with chocolate mousse. finished with dark ganache & gold leaf $28.00 / serves 6-8
RICARDO’S CHEESECAKE
Ricotta and cream cheese custard, dusted with amaretti cookie crumbs.
Topped with seasonal fruits & berries, apricot orange glaze $28.00 / serves 10-12
