Brunch returns to Viale starting Sunday, December 13th so get ready to eat all the delicious things you’ve been missing — apple fritters, shrimp and grits, smoked pork hash, chicken parm and more. Available from 10:30am-3:00pm every Sunday, the super approachable, Mediterranean-leaning menu, created and curated by chef-owner Greg Reeves, offers everchanging ingredient-focused cuisine with an emphasis on Massachusetts-grown shellfish, wood-grilled meats and fresh pastas. Its small and large plate format makes it perfectly suited for people who like to sample and share — ideal for brunching. Peep the whole spread below and organize a trip to Central Square asap. Call 617.576.1900 for a table or make a reservation online.