Vialé is turning four, which (obviously) calls for a party—a beer- and lobster-fueled party. To that end, on Monday, October 15th, the folks from Scituate’s Snappy Lobster will be bringing their freshest catch to Cambridge for a special lobster-laden a la carte menu from chef Greg Reeves (available in addition to Vialé’s current fall offerings). And the Castle Island Brewing Co. peeps will also be making a trip to Cambridge (via Norwood), to take over the beer selections — including beer cocktails — for the evening. To get in on the festivities, you can make a reservation in advance by calling 617.576.1900, or book a table online. If you’re curious who might be there, see who else is going on Facebook.