Chef Daniel Kenney and the crew at Clink. have paired up with Michter’s Whiskey this month for a very special evening celebrating Veterans Day. Head to the restaurant tucked inside the Liberty Hotel in Beacon Hill on Thursday, November 10th for a four-course feast paired with some of Michter’s best expressions to pamper your favorite vet and say thank you for their service.
The first pour is at the 6:30pm welcome reception – a Michter’s US 1 Sour Mash Cocktail with passed Coffee-Rubbed Creekstone Sirloin on Sourdough Toast with Fresno Chili Confit – followed by a seated meal in the dining room featuring composed plates like Prosciutto di Parma with Parmesan Poached Egg, and Louisville Fried Chicken with Sweet Potato Mash and Bourbon Honey.
Take a look at the full menu below and grab tickets here ($115 each, which includes all your food and spirits). If you’re on active duty or a veteran, send an email here for an exclusive discount code. For any Qs give them a call at 617.224.4004 or drop a DM on their Insta or FB.
Veteran’s Day Michter’s Dinner Menu
Reception Course
Coffee Rubbed Creekstone Sirloin/ Sourdough Toast / Fresno Chili Confit
Michter’s US 1 Sour Mash Cocktail
First Course
Prosciutto di Parma / Rye Aioli/ Parmesan Poached Egg / Crunchy Grains
US 1 Michter’s Rye
Second Course
Louisville Fried Chicken/ Sweet Potato Mash/ Bourbon Honey
US 1 Michter’s Bourbon & Michter’s Whiskey
Third Course
Quince and Braeburn Apple Crisp/ Salted Caramel Bourbon Ice Cream/ 10 Hour Dulce de Leche
Ten Year Old Michter’s Rye Whiskey
