Experience the variety of the Veneto on Wednesday, December 6th at Tomasso Trattoria in Southborough with a five-course Northern Italian meal from Chef Daniele Baliani paired with five Venetian wines from Bertani. At 7:00pm, start things off with Soave Classico and bigoli in anchovy sauce as guest speaker Brian Cronin, Master Sommelier and wine importer, educates you on the history, terroir, and flavor of Venetian wine. You’ll keep learning through four more mouth-watering courses, finishing up with sweet Recioto di Valpolicella and almond cake. Dinner is $95 per guest (not including tax and tip); call 508.481.8484 to reserve your seat at the table.
Soave Classico “Sereole” Soave DOC
Bigoli in salsa alla Veneta
Thick spaghetti in creamy anchovy sauce, breadcrumbs, lemon zest
Secco Valpolicella “Valpantena” Valpolicella DOC
Carpaccio di capriolo pepato, insalata riccietta.
Peppered venison carpaccio, frisée salad, aged balsamic
Secco Bertani Vintage edition (Corvina, Sangiovese, Syrah, Cabernet
Sauvignon) Veronese IGT
Crema di polenta e confit d’anatra, salsa di fichi secchi
Creamy polenta with duck confit, dried fig glaze
Amarone della Valpolicella Valpantena DOCG
Foie gras alla Veneziana, sugo all’Amarone
Classic Venetian foie gras and caramelized onions, Amarone demi-glaze
Recioto di Valpolicella Valpantena DOCG
Torta di mandorle alla Turchese con gelato al caffé
Almond cake, Turkish style, with coffee gelato
