Executive Chef Nick Dixon welcomes guest chef Rebecca Arnold from Whole Heart Provisions for a special edition of Lincoln Tavern’s weekly Thursday Night Ramen on Thursday, February 1st. From 5:00-10:00pm, Arnold will be serving a creative – and meat-free! – twist on the noodle-y soup at a Vegan Ramen Pop-Up. You can slurp up a bowl of sweet miso corn, charred scallions, and fried kale in a turmeric, roasted garlic, and ginger-infused vegan broth. Or, if it’s no soup for you, there will be street-food inspired snacks like green bean salad with peanut crumble, basil and orange miso dressing, and seared avocado with crispy rice, sesame, ponzu, fried garlic, mint, chopped scallion, Thai basil and Thai-herbed style chimichurri sauce. Call 617.765.8636 with any questions or for more details.

Street Food Menu Additions: 
Green Bean Salad – Peanut Crumble, Basil and Orange Miso dressing (Vegan, Gluten Free)
Seared Avocado – Crispy Rice Crumble, Ponzu and Thai Chimmi (Vegan, Gluten Free)
Country Fried Chicken Steam Buns – Miso Charred Scallion Aioli

Ramen Menu Additions:
Whole Heart Ramen – Sweet Miso Corn, Charred Scallions, Crispy Kale and Szechuan Chili Sauce (Vegan, Gluten Free Optional)
Lincoln’s House Ramen – bacon dashi broth, smoked crispy pork belly, soy shiitake mushrooms, soft boiled egg, scallions, sesame seeds