Vegan Eats at Bondir

Bondir Website

Bondir is back at it again with another all-vegan dinner on Wednesday, March 20th. After a successful inaugural meal of the same variety, chef Jason Bond and co. have incorporated guest feedback into this second iteration to make it bigger, better and veggier. Sit down for five courses featuring fresh produce from a bunch of local, organic farms who’ve been partners of the restaurant for years. If you visit Bondir regularly, you know that chef Bond has a special love for vegetables in general, but they’ll take center stage on the table this night. Non-meat eaters, carnivores who casually dip into vegan eating and everyone in between are invited to be part of the evening. Reservations will be accepted beginning at 5:00pm and lasting through 10:00pm — call 617.61.0009 to secure your spot, or book online.

Everything Bagel Croissant
Einkorn and Warthog Wheat Sourdough
Frantoio Forsoni Massimo Olive Oil

Gilfeather Turnip with Marfax Bean Miso
Red Shiso, Perigord Truffle, Alyssum Flowers

Root Cellar Celeriac Noodles
Preserved Tomato-Ginger Sauce, Sacred Basil

Oaxacan Blue Corn Tamale
Beef Heart Cabbage, Peruvian Chuncho Chocolate Mole

Cranberry Sorbet
Sumac Tea, Begonia

Whole Roasted Petite Pineapple
Tahitian Vanilla Bean, Coconut

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