Vega Sicilia Wine Dinner

Tempos Vega Sicilia Facebook

Don’t miss your chance to try wines from one of the world’s most iconic estates, Bodega Vega Sicilia. On Tuesday, April 10th, the team at Bar Boulud welcomes Diana Kelley, Regional Manager for the Americas, for a memorable dinner exploring their expansive portfolio which includes estates throughout Spain as well as Hungary. Sommelier David Bérubé will be your guide for the four-course meal, which features two Hungarian wines and three different vintages from their Spanish vineyards. Tickets are $175 plus a processing fee and include tax & gratuity. Purchase yours here.

Traditional Pintxos
Oremus Mandolas, Dry Furmint, Tokaji, 2015

Bacalao
pipérade, corn galette, sweet garlic olive broth
Vega Sicila, Valbuena, Ribera del Duero, 2011

Roasted Lamb Saddle
spring peas, potatoes bravas, romesco
Vega Sicila, Macan, Rioja, 2013
Vega Sicilia, Pintia, Toro, 2012

Chamomile Financier
honey crémeux, peach sorbet, mint
Oremus, 3 Puttonyos, Tokaji, 2011

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