Usher in the Fall at Pigalle

Enjoy an evening of eating, drinking and education at the hands of chef Marc Orfaly and Baron Ziegler of European Cellars. On Monday, October 6th at 6:30pm Orfaly will unveil a five-course tasting menu to be paired with Southern French wines from the European Cellars’ collection. Founded in 1989, European Cellars is an importer of hand-selected wines from France, Spain, and other emerging wine producing countries. For his part, Ziegler will provide information on each of the wines served. The $135 price tag for the evening includes tax and gratuity as well as courses like pressed goose and foie gras terrine with toasted brioche and grape jelly; butter poached lobster with ragôut of chestnuts, farm raised escargot and roasted cèpes. For information and to reserve a seat, contact Christine Smith at 617.423.4944.

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