UpStairs at the James Beard House

On Wednesday, April 28, chefs Susan Regis and Amanda Lydon head to the James Beard House in New York for an extraordinary dinner featuring products exclusively from women growers and vintners. On the menu for the evening: salt and pepper eel with coriander and red chilies; heirloom duckling with rhubarb and scallion; pigeon and foie gras plin with red dandelion and morels; and roasted spring lamb with chestnut honey and green garlic. If you feel like making the trip to the Big Apple to join them, call 212.627.2308 for ticket information. Of course, you can always catch them at their homestead at UpStairs on the Square – you just have to call 617.864.1933 to make a reservation.

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