Take a mini trip to Umbria on Thursday, February 4th with the folks at Forage. Co-owners chef Eric Cooper and wine guru Stan Hilbert are paying tribute to their latest wine crush, Vittorio & Anna Mattioli of Collecapretta, with a five-course feast. Available in vegetarian- and omnivore-friendly versions, the shareable menu-for-two includes four savory courses, dessert and a bottle of wine from this hard to find hamlet in the rugged hillsides of southern most Umbria, where the Mattioli family have been making wine for generations. Make reservations online here for one of the limited spots in the dining room or on the heated patio or place an order for take-out online here and enjoy your wine dinner at home — the whole meal costs $110 to go or $170 for on-site dining.
OMNIVORE
Potato & Mushroom Soup
Parmesan Biscotti
Local Lettuces
Fennel Crackers,
Marinated Marfax Beans,
Mint, Lemon Vinaigrette
Maine Grain Risotto
Mycoterra Mushrooms,
Spinach, Parmesan
Stuffed Delicata Squash
with Lamb & Ricotta
Spicy Cabbage Salad,
Herby Couscous
Lemon Pistachio Cake
Mixed Berry Jam, Rose Custard
Optional Dessert Pairing +$15
15 Year Carcavelos, Villa Seiras, Portugal
VEGETARIAN
Potato & Mushroom Soup
Parmesan Biscotti
Local Lettuces
Fennel Crackers,
Marinated Marfax Beans,
Mint, Lemon Vinaigrette
Maine Grain Risotto
Mycoterra Mushrooms,
Spinach, Parmesan
Stuffed Delicata Squash
with Lentils & Ricotta
Spicy Cabbage Salad,
Herby Couscous
Lemon Pistachio Cake
Mixed Berry Jam, Rose Custard
Optional Dessert Pairing +$15
15 Year Carcavelos, Villa Seiras, Portugal
