Thin Mints, Trefoils, Tagalongs – it’s hard to improve upon these tried and true favorites but some of Boston’s top chefs will give it their best shot at the Girl Scouts of Eastern Massachusetts‘ annual fundraiser, Cookie Creations. Get tickets for either of the two scheduled events – Thursday, January 21st at the Hawthorne Hotel in Salem and Thursday, January 28th at the Fairmont Copley Plaza – to witness Aquitaine‘s Matthew Gaudet, Aura‘s Rachel Klein, Locke-Ober‘s Lydia Shire, Tremont 647‘s Kat Craddock and Turner Fisheries‘s Armand Toutaint (among others) while they design special desserts inspired by these famous cookies. Each confection will be judged by a selection of local celebrity judges and will be subjected to a crowd favorite vote. Tickets to both events, which run from 6:00-8:00pm at their respective venues, cost $30 per person (or two for $50). To learn more or to purchase tickets, visit the Girl Scout’s website.