Get a little taste of Vacationland at SRV’s next Cicchetti Takeover, scheduled for Thursday March 5th. SRV’s Executive Chefs Michael Lombardi & Kevin O’Donnell are continuing their monthly guest chef takeover with a special visit from out-of-state chefs Chris Gould and Eddie Moreau of the award winning Central Provisions in Portland, Maine. Gould and Moreau will serve up their version of cicchetti gratis for guests in SRV’s bar and bacaro area between 5:30 and 7:30 so plan on popping by.
White anchovy crostino
Preserve tomato-castelveltrano- farm egg bottarga- Swedes bread
Chicken liver mousse doughnuts
Raspberry jam- pistachio- Urfa- brioche
Crispy tripe bo ssam
Nuoc Cham- pickles- Bibb lettuce- jalapeño
Foie torchon
Johnny cake- Maine blueberry- smoked maple sherry gastrique- Meyer lemon
Tuna crudo
Pork cracklin- Maine Uni- lime- black garlic