If you are a fan of the classic culinary saga, Big Night and the elaborate feast featured within, then get yourself to Grotto to live it (and more importantly, eat it) in real life. On Wednesday, June 25th and Thursday, June 26th, chef Scott Herritt and an company will be re-creating the multi-course meal, (from timpano to whole roasted pig) from the film, which tells the story of two Italian brothers (played by Stanley Tucci and Tony Shalhoub) who throw together a fabulous dinner party as a last ditch effort to drum up business for their sinking restaurant. Tickets to the event are $75 and include house-selected wines for each course ($55 if you’d just as soon choose your own pairings). Guests are encouraged to dress in fifties-style evening wear to help set the mood. A credit card is required to make a reservation for this event. Call 617.227.3434 to reserve your seat.