Chef Tim Wiechmann puts greens center stage (or center plate) at his Global Vegetarian dinner on Thursday, July 28th. The multi-course, meat-free offerings highlight produce-forward cuisine from countries across the map so veggie-lovers can grab a table at T. W. Food to taste their way around the world via seven creative courses. The dishes include Japanese yasai tempura with pickled plum mayonnaise and Iranian ashe-e anar (pomegranate soup with chickpeas and mint), among others. The menu costs $85 per person though guests can pair their meal with five wine pours for an additional $55. Reservations are available at 617.864.4745.

FIRST– Russia
Okroshka
Light Kefir And Cucumber Soup With Eggs

SECOND – Japan
Yasai Tempura
Fried Mushroom And Pickled Plum Mayonaisse

THIRD – Morocco
Zalouk
Spiced Eggplant And Tomato Salad

FOURTH – Iran
Ash-E-Anar
Pomegranate And Chickpea Fritter Stew With Mint

FIFTH – India
Roti And Sambar
Flatbread With Lentils And Yoghurt

SIXTH – Thailand
Nam Ngiao
Noodle And Chili Pepper The Peanuts

SEVENTH – France
Pêches Melba
Peaches With Vanilla Ice Cream