Ocean to Table Feasts

Perk up your Tuesday at Turner Fisheries. This winter, they introduce Ocean to Table Tuesdays, a weekly rotating dinner series featuring seasonally-inspired prix fixe menus from chef de cuisine Armand Toutaint. Each month the three-course, $45 menu will take on a different theme – January is root vegetables, February is shellfish and March is fin fish – and the spotlight ingredient changes weekly (see the schedule below). The dinner menus are available each week from 5:00 to 10:00pm with optional wine pairings. Call 617.424.7425 to book a table.
Tuesday, January 8th – Pumpkin
Tuesday, January 15th – Parsnip
Tuesday, January 22nd – Sweet potato
Tuesday, January 29th – Beets
Tuesday, February 5th – Taylor Bay Scallops
Tuesday, February 12th – Island Creek Oysters
Tuesday, February 19th – Shrimp
Tuesday, February 26th – Lobster
Tuesday, March 5th – Salmon
Tuesday, March 12th – Wreckfish
Tuesday, March 19th – Haddock
Tuesday, March 26th – Tuna

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