Executive chef Keith Pooler, welcomes guests to Harvest for this month’s tuna-focused Harvest Review on Wednesday, November 17th. The menu for the evening includes carpaccio of bluefin tuna with orange black barley salad, pepper cress and soy ginger dressing; bluefin tuna tartare with black radish kohlrahbi and flying fish roe with cucumber vinaigrette; and seared bluefin tuna with eggplant puree, Peruvian lima beans and roasted shallot caper sauce. Wine director Jason Irving, will match Pooler’s menu with accompanying wines. Dinner costs $39 per person and starts at 6:00pm. Call the Harvest at 617.868.2255 for menu information and to make reservations. Keep an eye out for more information on upcoming installments of the Harvest Review including their Nantucket Bay scallop-themed December dinner.
