Jump on board the Tuesday tasting train with Ivy Restaurant. On March 16th, they will feature an assortment of four Merlots for the latest installment of this monthly event. To go along with your wines, chef Mark Cina will create four equally tasty appetizers to munch on. The tasting, which costs $20 per person, begins at 6:00pm -email events@ivyrestaurantgroup.com to reserve your spot.