Tryst’s Fat Tuesday

On Tuesday, February 17th, chef Paul Turano of Tryst has an authentic New Orleans feast for Mardi Gras diners. With the help of some culinary research, Turano has crafted a three-course prix fixe menu that’s true to regional tastes, featuring traditional NOLA dishes like chili-braised pork shoulder and, of course, beignets. The fun extends to the bar with a la carte drink specials with which to toast Fat Tuesday. The menu will be available from 5:00-10:00pm for $30 per person in addition to Tryst’s regular dinner menu. Call 781.641.2227 for more information or to make a reservation.

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