Truffles are the reason for the season at Eataly, and they’re toasting the return return of the elusive and delicious fungus with the return of Il Tartufo, their pop-up truffle restaurant. Featuring a brand-new menu loaded with truffle-based recipes from all over Italy, Il Tartufo aims to make truffles as accessible as they are delicious. And if a dedicated restaurant isn’t enough to satisfy your cravings, snag a seat at il Pesce on Wednesday, November 15th for Truffles for Good: A Truffle Auction and Dinner Benefiting Hurricane Relief. Mingle with Chef Barbara Lynch at the seafood-based restaurant inside Eataly at a four-course truffle dinner and optional wine pairings from 7:00-10:00pm, then stick around to really make a difference in the national truffle auction (held at the NYC location and broadcast in Boston and Chicago), where you can bid on all truffle things great and small, from a slicer for your kitchen to dinner for six with a private chef. Tickets for the dinner are $75 ($113 with wines); grab yours, and take a peek at the menu online here.