The hot block of Barbara Lynch Fort Point restaurants — Menton, Drink and Sportello — celebrate the Truffle Week from Monday, November 6th through Saturday, November 11th. All three restaurants will feature the rare, world-renowned White Alba Truffle which has an extremely short season and super limited availability (especially this year). Menton hosts the main event with a five-course tasting menu as well as the option to add shaved white truffles to any course for $120. Sportello is offering Cacio e Pepe with white truffles for $115 and Drink has White Truffle Steak Tartare for $25. The full array of Truffle Week options are listed below. To contact Menton call 617.737.0099, Sportello can be reached at 617.737.1234 and Drink at 617.695.1806.
Menton’s White Alba Truffle Tasting Menu – $315, wine pairings additional $125
-
BEEF CARPACCIO, guanciale, quail egg
-
RISOTTO, parmigiano, american chestnuts
-
CASONCELLI, robiola, hazelnuts, brown butter
-
ROASTED VEAL LOIN, veal cheek, wild foraged mushrooms, bordelaise
-
OLIVE OIL CAKE, yogurt glace, honey curd
Sportello
-
Shave 4 grams White Truffles on any dish – $95
-
Cacio e Pepe w/ White Truffles – $115
-
Barolo specials by the glass and bottle
Drink
-
Shave White Alba Truffles Over Any Dish – $95 (4 grams)
-
White Truffle Seasoned Fries – $18
-
White Truffle Steak Tartare – $25
-
Daily Pork + Truffle cocktail pairing
