Chef Tim Wiechmann dishes out decadence with a Black Truffle Dinner on Thursday, January 28th. Head over to T. W. Food to get your fill of the delicacy—the kitchen is offering a six-course prix fixe with plates like black truffle risotto and braised beef with truffles and potato pancakes. Take a look at the offerings below, available for $150 per person with the option of a wine pairing for an additional $55 per person. Call  617.864.4745 with questions and to make reservation.

1st
HEIRLOOM SQUASH
“tarte tatin,” black truffle, maple sugar

2nd
SALSIFY
roasted & raw, poppy, red cardamom, lime, black truffle

3rd
BOUDIN NOIR
speck, risotto, black truffle, endive salad

RISOTTO
parmigiano reggiano, black truffle, endive salad

4th
BRAISED BEEF
shank, black truffle, potato pancake, sesame, pomegranate

LATKES
potato pancake, black truffle, pomegranate

5th
FROMAGE “TRUFFÉ”
raclette & truffle tartine

6th
COINTREAU TRUFFLE
corn flakes, banana purée, chocolate ganache