Say goodbye to truffle season in style at Meritage on Thursday, March 8th. Feast on the fungus incorporated into a mini grilled cheese, among seared scallops, or with roast chicken. The four-course swan song, presented by Chef Daniel Bruce and Chef de Cuisine Keith Bombaugh, is $145 per person and starts at 7:00pm. Get your tickets here, and see the full menu below.

Amuse
Black Truffle Grilled Cheese
2014 Domaine Chevalier Aligoté Burgundy, France

Foie Gras Con Uovo
Shaved Truffle, Ricotta, Mushroom Consommé
2015 Domaine Dublère Les Maladerottes Chorey-Lès-Beaune Burgundy, France

Seared Scallop
Truffle Bubbles, Celeriac Puree, Brunoise Truffle
2012 Hirsch Vineyards Chardonnay Sonoma Coast, California

Truffle Roast Chicken
Truffle Pan Jus, Garlic, Pommes Fondant
2011 Le Vieux Donjon Châteauneuf-du-Pape Rhône Valley, France

-en double magnum 3L-

Sardinian Sottocenere al Tartufo Cheese
Marcona Almonds, Quince Paste
2013 Zenato Amarone della Valpolicella Veneto, Italy