Chef de cuisine Daniel Oliveira and chef-owner Dave Du Bois welcome winemaker Tony Truchard of the Truchard Winery in the Carneros region of Napa Valley to The Franklin Cape Ann on Wednesday, March 23rd. Truchard will match accompanying wines with courses like local lobster, shrimp and scallop salad with tarragon aioli; pan seared halibut in grapefruit citrus blanc with steamed spinach; and roasted noisette of filet mignon with celeriac puree and balsamic reduction. The four-course dinner costs $75 per person and gets underway at 7:00pm. Seating is limited and reservations are required, so call 978.283.7888 soon to save yourself a seat.
