Tresca boasts some of the best Italian food in the North End, yes, but on Monday, December 10th, they’re saying ciao to their roots and exploring cuisine from other parts of the Mediterranean Sea with a sampling of Greek wines and spirits. Chef Rich Ansara presents a four-course menu of fattoush salad, souvlaki, kokkinisto and loukoumades (peep the full details below), along with a tasting reception that kicks off at 6:30pm with live music. The evening will be hosted by three special guests: former professional hockey player and Tresca owner Ray Bourque and WCVB anchors Maria Stephanos & Ed Harding. Dinner is $125 per person, excluding tax and gratuity, and you can make a reservation by calling 617.742.8240.

Reception of Greek, Lebanese and Portuguese delicacies
Cocktail: Kleo-patra

Fattoush Salad
Lebanese style mixed greens, radish, bell pepper, tomato, celery, mint, parsley, toasted pita crouton, lemon zartar vinaigrette
White wine: Sigalis Asyrtiko Athiri ~ Fresh, crisp and acidic

Souvlaki
Swordfish, scallop, shrimp skewer, feta stuffed tomato, greens, lemony oregano cream
Red wine: Douloufakis Dafnes Liatiko Dafnios ~ Fruity, spicy nose, round mellow texture. elegant, sure to delight any Liatiko fan

Kokkinisto
Braised lamb shank, Greek style green beans, orzo pilaf
Red wine : Alpha Estate Xinomarvo ~ balanced acidity and well integrated wood tones, intense quince, aroma, long finish

Loukoumades
Honey puffs rolled in pistachio ~ served family style
Cocktail: Maria Callas