The holiday season can wear you down. Keep up your strength at Bergamot, where chef Keith Pooler and company are serving a decadent and delicious Beef Tasting Menu in addition to the regular menu. The five-course prix fixe, which will help you refuel, rejuvenate, and reenergize, costs $95 per person and is available from now until December 23rd. See what’s in store on the menu below, then grab your favorite carnivore and head for Somerville. Call 617.576.7700 for a table.

Carpaccio
Artichoke a la barigoule, Parmesan

Beef Brodo
Barley, Thumbelina Carrot, Rutabega, Black Trumpets

Oxtail Cavatelli
Parmesan, Truffle Butter, Black Truffles

Beef Sirloin
Broccoli, Boiled Potato, Olive, Egg, Aji Amarillo Cheese Sauce

Bundt Cake
Apple and Pear Compote, Pecans