Wine is fine, but it isn’t the only thing worth pairing with dinner. Treadbetter, a monthly pop-up collaboration between Field & Vine and backbar in Somerville, pairs inventive cocktails with a whimsical tasting menu to create a delightful—if unpredictable—dining experience. Dinner runs from 6:00 to 9:00pm on Sunday, January 20th, during which time you’ll feast on plates full of whatever Chef Emmett Ledbetter has imagined with the freshest seasonal ingredients, complimented by cocktails from backbar owner and booze magician Sam Treadway. Tickets are $185 including food, bev, tax, and tip. Get ‘em here.